House-Made Breakfast
Monday – Saturday: 8:00 – 10:00am
Sunday Brunch: 11:00am
Our full service breakfast is served in the Main House six days of the week. Start your day off with selections like fresh-squeezed juice, steel-cut oatmeal cooked with apple cider, made-to-order omelettes, or stone-ground southern grits with a side of bacon. On Sundays, our famous buffet-style Swag Brunch offers a variety of delights, including apple wood-smoked bacon and link sausages, smoked trout, seasonal egg dish, and composed salads.
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Packed Lunch
Lodging Guests: Pickup as early as 9:30am
Wednesday & Saturday Picnic: 12:00pm
Prepare for your adventure by picking up a wholesome lunch, packed in a brown bag, picnic basket or hiking backpack (along with marked trail maps) and available for morning pickup.
Chef’s Picnic Atop Gooseberry Knob
Our Gooseberry Knob picnics are a special time at The Swag. Enjoy gourmet choices on Wednesday and Saturday like cast-iron fried chicken, bison burgers, or grilled coastal fish. Our vegetable dishes are often made from produce picked here in the mountains. After lunch, treat yourself to delicious seasonal desserts.
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Exceptional Evening Meals
Hors d’oeuvres: 5:30pm
Dinner: 6:30pm
Join us during the evening for hors d’oeuvres before the dinner bell rings and invites you to settle in for a four-course meal in the Swag House. Our exceptional evening meals are influenced by the seasons and graced with our chef’s personal touch using garden-fresh herbs, fruits, and vegetables. Local farmers and purveyors supplement the menu with delicious locally produced ingredients. Casual yet gracious, dinner at The Swag is a perfect embodiment of our authentic experience.
Thursday night is a special time at The Swag for us to honor our southern roots. Join us for our Chef’s BBQ with live bluegrass music and a homestyle buffet including the Appalachian classics that you know and love.
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